semoochie- In the 1970's in Florida, I recall an AM station with a U87 in the news booth, and RE-20 in the air studio. I noticed the news mic had a nice sound with noticeable clarity, but that was about it. In another Florida market, an AM station put a U87 in the air studio and it sounded fabulous. But it replaced an RE-15, so the difference was no big surprise. Later on, an AM station used the original Audio Technica 4033, and it was excellent, but replaced a Sennheiser MD 421. As I recall the main thing that made a difference in those ancient times was the use of a compressor on the microphone. About 1975, I installed RE-20 and UREI LA-4 at a station. I would have put a U87 on in a heartbeat, but I did not have one. I bought the RE-20 with my own money (at a huge discount), and the radio station owner haggled with me to reimburse me even less for it.
But that was a long time ago.
Kelly A- I understand the logical reasoning behind what you said. Consider there are many businesses where small touches are made that most customers will not notice. I think the idea is small things are cumulative, and the culture of excellence and paying attention to detail eventually becomes noticeable to the customer. Think about a fine restaurant and what goes (and does not go) into a dish.
Brian Bowers and OLDRFGUY- thank you both for taking the time to share your detailed observations.
And everyone else too, this is an interesting topic.
But that was a long time ago.
Kelly A- I understand the logical reasoning behind what you said. Consider there are many businesses where small touches are made that most customers will not notice. I think the idea is small things are cumulative, and the culture of excellence and paying attention to detail eventually becomes noticeable to the customer. Think about a fine restaurant and what goes (and does not go) into a dish.
Brian Bowers and OLDRFGUY- thank you both for taking the time to share your detailed observations.
And everyone else too, this is an interesting topic.
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